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Lab-grown chicken could hit store shelves soon — here’s how it tastes
26 de January de 2023
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Scientists accidentally created a novel method to make fertilizer more green
11 de January de 2023
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The Conversation
USDA approves GMO purple tomato with brain-boosting and cancer-fighting properties
3 de December de 2022
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Human-free farms could solve a major food problem
24 de November de 2022
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Taste of the Holidays
105 years ago, a savvy candy company created the most divisive holiday dish ever
2 de November de 2022
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Taste of the Holidays
Can you stuff a turkey? Science reveals how to prep this ancient holiday meal
2 de November de 2022
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CRISPR
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Scientists can’t agree on how to test our future foods
8 de September de 2022
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climate solutions
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Want more umami? This is the science-backed seasoning you need
25 de August de 2022
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Can we terraform Mars? Scientists may have made a major breakthrough
17 de August de 2022
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Quantum Mechanics
One gene could boost plants’ resilience to extreme weather — and store more carbon
25 de July de 2022
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