Amid closures and soaring costs, food halls are booming as a cheaper, lower-risk alternative to traditional restaurants
Beeps chirp through the cavernous Cambridge Street Collective on a busy weekday, as buzzers alert the lunch crowd to collect their sushi tacos, rendang curries or Palestinian chicken musakhan.
The Sheffield food hall is Europe’s largest purpose-built venue of its kind, at 20,000 sq ft, and arrived in 2024 as part of a major redevelopment of the city, which has brought in businesses including HSBC.
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