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'Is it really necessary to generate another image?': UN scientist explains how everyday people can limit AI's environmental impact

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CitrixNews Staff
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'Is it really necessary to generate another image?': UN scientist explains how everyday people can limit AI's environmental impact
View of high voltage power lines running through a sub-station along the electrical power grid in Miami, Florida. AI is already putting tremendous pressure on the energy grid, and it could get a lot worse over the next few years. (Image credit: Joe Raedle/Getty Images) Share this article 0 Join the conversation Add us as a preferred source on Google Newsletter Subscribe to our newsletter

Energy used to power artificial intelligence (AI) could jump to 3% of global electricity demand by 2030, guzzling as much water as the 1.3 billion people in sub-Saharan Africa consume in one year to meet their domestic water needs.

Those are the conclusions of a recent United Nations report that estimated the land use, water consumption and greenhouse gas emissions associated with AI's breakneck expansion. If the data centers that underpin AI formed a country, they would rank 11th in the world for energy use due to their high infrastructure and electricity needs to train ever more complicated models and satisfy users, the report found.

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You have to decide if you want to continue using your water for agriculture or if you want to put it into data centers.

Kaveh Madani

Aerial view of a huge Microsoft Azure data center in Aldie, Virginia. There is a lake next to the data center.

A Microsoft Azure data center in Aldie, Virginia.

(Image credit: Lexi Critchett/Bloomberg via Getty Images)

Underwater data center under construction in a Chinese shipyard.

Chinese companies are testing underwater data centers to solve cooling demands. Here, we see a data center under construction at a shipyard in Nantong, in China's eastern Jingsu province.

(Image credit: CN-STR / AFP via Getty Images)RELATED STORIES

TOPICS Sascha PareSascha PareStaff writer

Sascha is a U.K.-based staff writer at Live Science. She holds a bachelor’s degree in biology from the University of Southampton in England and a master’s degree in science communication from Imperial College London. Her work has appeared in The Guardian and the health website Zoe. Besides writing, she enjoys playing tennis, bread-making and browsing second-hand shops for hidden gems.

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Originally reported by Live Science. Read the full story at the original source.