From the archive: the butcher’s shop that lasted 300 years (give or take) – podcast

We are raiding the Guardian long read archives to bring you some classic pieces from years past, with new introductions from the authors.

This week, from 2020: Frank Fisher, now 90, was a traditional high street butcher his whole working life – as were three generations of his family before him. How does a man dedicated to serving his community decide when it’s time to hang up his white coat?

By Tom Lamont. Read by Jonathan Andrew Hume

• Read the text version here
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